P.K. Binsi
About
P.K. Binsi has authored 10 papers that have received a total of 291 indexed citations.
This includes 8 papers in Food Science, 5 papers in Animal Science and Zoology and 2 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (6 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (5 papers). P.K. Binsi is often cited by papers focused on Polysaccharides Composition and Applications (6 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in India and United Kingdom. P.K. Binsi's co-authors include B.A. Shamasundar, Dileep A. Omana, Nazlin K. Howell, Preetam Sarkar and F. Badii and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International
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