B.A. Shamasundar

38 papers and 1.0k indexed citations i.

B.A. Shamasundar has authored 38 papers that have received a total of 1.0k indexed citations. This includes 27 papers in Animal Science and Zoology, 18 papers in Molecular Biology and 16 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (27 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Proteins in Food Systems (11 papers). B.A. Shamasundar is often cited by papers focused on Meat and Animal Product Quality (27 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Proteins in Food Systems (11 papers) and collaborates with scholars based in India, United Kingdom and United States. B.A. Shamasundar's co-authors include K. Elavarasan, Dileep A. Omana, P.K. Binsi, M Karthikeyan and Nazlin K. Howell and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International