P.O. Ngoddy

38 papers and 600 indexed citations i.

P.O. Ngoddy has authored 38 papers that have received a total of 600 indexed citations. This includes 20 papers in Food Science, 19 papers in Nutrition and Dietetics and 17 papers in Plant Science. The topics of these papers are Food composition and properties (17 papers), Cassava research and cyanide (9 papers) and Proteins in Food Systems (9 papers). P.O. Ngoddy is often cited by papers focused on Food composition and properties (17 papers), Cassava research and cyanide (9 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in Nigeria, United States and The Netherlands. P.O. Ngoddy's co-authors include M.O. Iwe, D.J. van Zuilichem, Esther A. Balogh, M.A. Rao and D. O. Nnanyelugo and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of Food Science