Po‐Hsien Li

72 papers and 1.1k indexed citations i.

Po‐Hsien Li has authored 72 papers that have received a total of 1.1k indexed citations. This includes 40 papers in Food Science, 22 papers in Nutrition and Dietetics and 18 papers in Plant Science. The topics of these papers are Food composition and properties (20 papers), Proteins in Food Systems (13 papers) and Polysaccharides Composition and Applications (11 papers). Po‐Hsien Li is often cited by papers focused on Food composition and properties (20 papers), Proteins in Food Systems (13 papers) and Polysaccharides Composition and Applications (11 papers) and collaborates with scholars based in Taiwan, China and Vietnam. Po‐Hsien Li's co-authors include Wen‐Chien Lu, Yung‐Jia Chan, Ping‐Hsiu Huang, Chang‐Wei Hsieh and Chien‐Shan Chiu and has published in prestigious journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers