Poorva Sharma

28 papers and 647 indexed citations i.

Poorva Sharma has authored 28 papers that have received a total of 647 indexed citations. This includes 18 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (9 papers), Food composition and properties (6 papers) and Probiotics and Fermented Foods (6 papers). Poorva Sharma is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (9 papers), Food composition and properties (6 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in India, United States and Canada. Poorva Sharma's co-authors include Bababode Adesegun Kehinde, Anil Panghal, Navnidhi Chhikara, Deepansh Sharma and Piyush Kashyap and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of Food Science and Technology