Anil Panghal
About
Anil Panghal has authored 55 papers that have received a total of 2.1k indexed citations.
This includes 28 papers in Food Science, 28 papers in Nutrition and Dietetics and 21 papers in Plant Science. The topics of these papers are Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Phytochemicals and Antioxidant Activities (7 papers). Anil Panghal is often cited by papers focused on Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in India and United States. Anil Panghal's co-authors include Navnidhi Chhikara, Yogesh Gat, Vikas Kumar, Poorva Sharma and Sundeep Jaglan and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Comprehensive Reviews in Food Science and Food Safety
In The Last Decade
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