Poul Gjertsen

6 papers and 110 indexed citations i.

Poul Gjertsen has authored 6 papers that have received a total of 110 indexed citations. This includes 6 papers in Food Science, 2 papers in Plant Science and 2 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (3 papers), Mycotoxins in Agriculture and Food (2 papers) and Pesticide Residue Analysis and Safety (2 papers). Poul Gjertsen is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Mycotoxins in Agriculture and Food (2 papers) and Pesticide Residue Analysis and Safety (2 papers) and collaborates with scholars based in Japan. Poul Gjertsen's co-authors include B. Hald, G. A. Howard and P. Krogh and has published in prestigious journals such as Journal of the Institute of Brewing.