Pradyuman Kumar
About
Pradyuman Kumar has authored 97 papers that have received a total of 2.4k indexed citations.
This includes 63 papers in Food Science, 43 papers in Nutrition and Dietetics and 11 papers in Plant Science. The topics of these papers are Food composition and properties (37 papers), Microencapsulation and Drying Processes (28 papers) and Polysaccharides Composition and Applications (15 papers). Pradyuman Kumar is often cited by papers focused on Food composition and properties (37 papers), Microencapsulation and Drying Processes (28 papers) and Polysaccharides Composition and Applications (15 papers) and collaborates with scholars based in India, United States and Türkiye. Pradyuman Kumar's co-authors include Sajad Ahmad Wani, Khalid Muzaffar, K. Prasad, Ajay Singh and Amir Gull and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and International Journal of Biological Macromolecules
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