Khalid Muzaffar
About
Khalid Muzaffar has authored 27 papers that have received a total of 702 indexed citations.
This includes 19 papers in Food Science, 9 papers in Plant Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Microencapsulation and Drying Processes (11 papers), Proteins in Food Systems (9 papers) and Polysaccharides Composition and Applications (8 papers). Khalid Muzaffar is often cited by papers focused on Microencapsulation and Drying Processes (11 papers), Proteins in Food Systems (9 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in India, Poland and Spain. Khalid Muzaffar's co-authors include Pradyuman Kumar, B.N. Dar, Sajad Ahmad Sofi, Hilal A. Makroo and Darakshan Majid and has published in prestigious journals such as Powder Technology, International Journal of Food Science & Technology and Drying Technology
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