Sajad Ahmad Sofi
About
Sajad Ahmad Sofi has authored 29 papers that have received a total of 842 indexed citations.
This includes 18 papers in Food Science, 14 papers in Nutrition and Dietetics and 13 papers in Plant Science. The topics of these papers are Food composition and properties (13 papers), Proteins in Food Systems (9 papers) and Phytase and its Applications (7 papers). Sajad Ahmad Sofi is often cited by papers focused on Food composition and properties (13 papers), Proteins in Food Systems (9 papers) and Phytase and its Applications (7 papers) and collaborates with scholars based in India, Poland and Brazil. Sajad Ahmad Sofi's co-authors include B.N. Dar, Shabir Ahmad Mir, Shafiya Rafiq, Jagmohan Singh and Amin Mousavi Khaneghah and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food and Chemical Toxicology
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