Prashant Sahni

About

Prashant Sahni has authored 19 papers that have received a total of 287 indexed citations. This includes 14 papers in Food Science, 10 papers in Nutrition and Dietetics and 7 papers in Plant Science. The topics of these papers are Food composition and properties (8 papers), Proteins in Food Systems (6 papers) and Phytase and its Applications (5 papers). Prashant Sahni is often cited by papers focused on Food composition and properties (8 papers), Proteins in Food Systems (6 papers) and Phytase and its Applications (5 papers) and collaborates with scholars based in India, Türkiye and South Korea. Prashant Sahni's co-authors include Savita Sharma, Baljit Singh, R. Pandiselvam, Anjineyulu Kothakota and Naciye Kutlu and has published in prestigious journals such as Food Chemistry, Ultrasonics Sonochemistry and LWT.

In The Last Decade

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