P.W.J.R. Caessens
About
P.W.J.R. Caessens has authored 12 papers that have received a total of 314 indexed citations.
This includes 9 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Meat and Animal Product Quality (7 papers). P.W.J.R. Caessens is often cited by papers focused on Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in The Netherlands, Poland and Denmark. P.W.J.R. Caessens's co-authors include Harry Gruppen, Servaas Visser, Alphons G. J. Voragen, Lars Håkanson and George A. van Aken and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics and Food and Chemical Toxicology
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