Qi Zeng
About
Qi Zeng has authored 37 papers that have received a total of 487 indexed citations.
This includes 14 papers in Molecular Biology, 14 papers in Food Science and 11 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (10 papers), Proteins in Food Systems (10 papers) and Microencapsulation and Drying Processes (5 papers). Qi Zeng is often cited by papers focused on Meat and Animal Product Quality (10 papers), Proteins in Food Systems (10 papers) and Microencapsulation and Drying Processes (5 papers) and collaborates with scholars based in China, United States and South Korea. Qi Zeng's co-authors include Yongguo Jin, Zhaoxia Cai, Haobo Jin, Minquan Xia and Long Sheng and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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