Qiang Wang
About
Qiang Wang has authored 279 papers that have received a total of 6.4k indexed citations.
This includes 118 papers in Food Science, 71 papers in Nutrition and Dietetics and 55 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (70 papers), Food composition and properties (40 papers) and Pickering emulsions and particle stabilization (29 papers). Qiang Wang is often cited by papers focused on Proteins in Food Systems (70 papers), Food composition and properties (40 papers) and Pickering emulsions and particle stabilization (29 papers) and collaborates with scholars based in China, United States and Australia. Qiang Wang's co-authors include Aimin Shi, Jinchuang Zhang, Bo Jiao and Hongzhi Liu and has published in prestigious journals such as Angewandte Chemie International Edition, Journal of Biological Chemistry and The Science of The Total Environment
In The Last Decade
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