Qin Li
About
Qin Li has authored 55 papers that have received a total of 602 indexed citations.
This includes 18 papers in Food Science, 16 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. The topics of these papers are Food composition and properties (10 papers), Proteins in Food Systems (6 papers) and Fermentation and Sensory Analysis (5 papers). Qin Li is often cited by papers focused on Food composition and properties (10 papers), Proteins in Food Systems (6 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in China, United States and Japan. Qin Li's co-authors include Kaidi Hu, Aiping Liu, Jianlong Li, Shujuan Chen and Lei Rao and has published in prestigious journals such as Journal of Power Sources, The FASEB Journal and Scientific Reports
In The Last Decade
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