Qingui Luo
About
Qingui Luo has authored 12 papers that have received a total of 534 indexed citations.
This includes 11 papers in Nutrition and Dietetics, 7 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Phytase and its Applications (5 papers). Qingui Luo is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Phytase and its Applications (5 papers) and collaborates with scholars based in China and Egypt. Qingui Luo's co-authors include Wenhao Li, Jianmei Zheng, Guoquan Zhang, Shaohui Ouyang and Xinlong Xiao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
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