Qingyu Yang
About
Qingyu Yang has authored 31 papers that have received a total of 912 indexed citations.
This includes 16 papers in Food Science, 13 papers in Nutrition and Dietetics and 7 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (11 papers), Polysaccharides Composition and Applications (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Qingyu Yang is often cited by papers focused on Food composition and properties (11 papers), Polysaccharides Composition and Applications (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in China, United States and Hong Kong. Qingyu Yang's co-authors include Zhi-Gang Luo, Zhigang Xiao, Zhigang Xiao, Xuanxuan Lu and Xiaojuan Xu and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Journal of Cleaner Production
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