Qinlu Lin
About
Qinlu Lin has authored 265 papers that have received a total of 5.6k indexed citations.
This includes 89 papers in Molecular Biology, 72 papers in Nutrition and Dietetics and 65 papers in Food Science. The topics of these papers are Food composition and properties (57 papers), Proteins in Food Systems (35 papers) and Polysaccharides Composition and Applications (25 papers). Qinlu Lin is often cited by papers focused on Food composition and properties (57 papers), Proteins in Food Systems (35 papers) and Polysaccharides Composition and Applications (25 papers) and collaborates with scholars based in China, United Kingdom and United States. Qinlu Lin's co-authors include Feijun Luo, Huaxi Xiao and Ying Liang and has published in prestigious journals such as The Journal of Immunology, PLoS ONE and Analytical Chemistry
In The Last Decade
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