Qiongling Chen

17 papers and 590 indexed citations i.

Qiongling Chen has authored 17 papers that have received a total of 590 indexed citations. This includes 15 papers in Food Science, 12 papers in Nutrition and Dietetics and 8 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (15 papers), Food composition and properties (10 papers) and Meat and Animal Product Quality (8 papers). Qiongling Chen is often cited by papers focused on Proteins in Food Systems (15 papers), Food composition and properties (10 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in China and United States. Qiongling Chen's co-authors include Qiang Wang, Jinchuang Zhang, Yujie Zhang, David L. Kaplan and Haodong Liu and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids.