Qiu Ai-yong

19 papers and 670 indexed citations i.

Qiu Ai-yong has authored 19 papers that have received a total of 670 indexed citations. This includes 8 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (8 papers), Food composition and properties (8 papers) and Phytochemicals and Antioxidant Activities (3 papers). Qiu Ai-yong is often cited by papers focused on Proteins in Food Systems (8 papers), Food composition and properties (8 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in China, Canada and United States. Qiu Ai-yong's co-authors include Yufei Hua, Xiaoya Liu, Steve W. Cui, Xingguo Wang and Qingzhe Jin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers