Qiu‐Tao Xie

19 papers and 1.1k indexed citations i.

Qiu‐Tao Xie has authored 19 papers that have received a total of 1.1k indexed citations. This includes 16 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (8 papers) and Food composition and properties (8 papers). Qiu‐Tao Xie is often cited by papers focused on Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (8 papers) and Food composition and properties (8 papers) and collaborates with scholars based in China. Qiu‐Tao Xie's co-authors include Zhang Bao, Xiaomin Li, Han-Qing Chen, Yi Pan and Gaoyang Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids