Qiuxiang Zhang
About
Qiuxiang Zhang has authored 156 papers that have received a total of 2.7k indexed citations.
This includes 61 papers in Molecular Biology, 56 papers in Food Science and 32 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (53 papers), Gut microbiota and health (34 papers) and Microbial Metabolites in Food Biotechnology (14 papers). Qiuxiang Zhang is often cited by papers focused on Probiotics and Fermented Foods (53 papers), Gut microbiota and health (34 papers) and Microbial Metabolites in Food Biotechnology (14 papers) and collaborates with scholars based in China, United States and The Netherlands. Qiuxiang Zhang's co-authors include Hao Zhang, Wei Chen, Jianxin Zhao, Fengwei Tian and Xiaoming Liu and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Journal of Agricultural and Food Chemistry.
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