R. A. Wilbey
About
R. A. Wilbey has authored 46 papers that have received a total of 872 indexed citations.
This includes 20 papers in Food Science, 10 papers in Animal Science and Zoology and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Meat and Animal Product Quality (10 papers) and Microbial Inactivation Methods (7 papers). R. A. Wilbey is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Meat and Animal Product Quality (10 papers) and Microbial Inactivation Methods (7 papers) and collaborates with scholars based in United Kingdom, Portugal and Bangladesh. R. A. Wilbey's co-authors include Luísa B. Roseiro, Alistair S. Grandison, Diana Oliveira, Manuela Barbosa and Alan E. Bell and has published in prestigious journals such as Food Chemistry, Food Research International and International Dairy Journal
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