R. Bruno de Sousa

26 papers and 616 indexed citations i.

R. Bruno de Sousa has authored 26 papers that have received a total of 616 indexed citations. This includes 14 papers in Food Science, 5 papers in Plant Science and 5 papers in Ecology. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Isotope Analysis in Ecology (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). R. Bruno de Sousa is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Isotope Analysis in Ecology (5 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Portugal and France. R. Bruno de Sousa's co-authors include A. Pedro Belchior, Ilda Caldeira, Sofía Catarino, M. Isabel Spranger and M. Cristina Clímaco and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Analytica Chimica Acta and Journal of Food Engineering