A. Pedro Belchior
About
A. Pedro Belchior has authored 36 papers that have received a total of 1.1k indexed citations.
This includes 25 papers in Food Science, 18 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (25 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (9 papers). A. Pedro Belchior is often cited by papers focused on Fermentation and Sensory Analysis (25 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in Portugal. A. Pedro Belchior's co-authors include Sara Canas, Ilda Caldeira, M. Isabel Spranger, R. Bruno de Sousa and Ofélia Anjos and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta
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