R. C. Eerlingen

10 papers and 713 indexed citations i.

R. C. Eerlingen has authored 10 papers that have received a total of 713 indexed citations. This includes 10 papers in Nutrition and Dietetics, 6 papers in Food Science and 3 papers in Biomaterials. The topics of these papers are Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Enzyme Production and Characterization (3 papers). R. C. Eerlingen is often cited by papers focused on Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Enzyme Production and Characterization (3 papers) and collaborates with scholars based in Belgium and Germany. R. C. Eerlingen's co-authors include Jan A. Delcour, Heidi I.L. Jacobs, Michel H. J. Koch, Louise Slade and Harry Reynaers and has published in prestigious journals such as Carbohydrate Research, Journal of Cereal Science and Starch - Stärke