R. C. Ranveer

38 papers and 468 indexed citations i.

R. C. Ranveer has authored 38 papers that have received a total of 468 indexed citations. This includes 17 papers in Nutrition and Dietetics, 13 papers in Plant Science and 13 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Food Science and Nutritional Studies (8 papers) and Probiotics and Fermented Foods (5 papers). R. C. Ranveer is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Food Science and Nutritional Studies (8 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in India, Türkiye and Thailand. R. C. Ranveer's co-authors include Nikheel Bhojraj Rathod, Annapurna Sahoo, Fatih Özoğul, Neelam Jain and Padma B. Dandge and has published in prestigious journals such as Comprehensive Reviews in Food Science and Food Safety, Ultrasonics Sonochemistry and Journal of Food Science and Technology