R. Caramanico
About
R. Caramanico has authored 13 papers that have received a total of 320 indexed citations.
This includes 5 papers in Nutrition and Dietetics, 3 papers in Plant Science and 3 papers in Food Science. The topics of these papers are Food composition and properties (5 papers), Spectroscopy and Chemometric Analyses (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). R. Caramanico is often cited by papers focused on Food composition and properties (5 papers), Spectroscopy and Chemometric Analyses (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Italy and Spain. R. Caramanico's co-authors include Maria Ambrogina Pagani, M. Lucisano, Alessandra Marti, Fabio Forlani and M. Mariotti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Journal of the Science of Food and Agriculture
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