R. Chizzolini
About
R. Chizzolini has authored 26 papers that have received a total of 1.3k indexed citations.
This includes 21 papers in Animal Science and Zoology, 7 papers in Molecular Biology and 4 papers in Surgery. The topics of these papers are Meat and Animal Product Quality (21 papers), Animal Nutrition and Physiology (8 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). R. Chizzolini is often cited by papers focused on Meat and Animal Product Quality (21 papers), Animal Nutrition and Physiology (8 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Italy, United Kingdom and The Netherlands. R. Chizzolini's co-authors include Emanuela Zanardi, Enrico Novelli, Giorgio Campanini, Anna Badiani and Sergio Ghidini and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.
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