R. Goodier

10 papers and 503 indexed citations i.

R. Goodier has authored 10 papers that have received a total of 503 indexed citations. This includes 6 papers in Molecular Biology, 3 papers in Biomedical Engineering and 3 papers in Food Science. The topics of these papers are Identification and Quantification in Food (5 papers), Vibrio bacteria research studies (3 papers) and Meat and Animal Product Quality (2 papers). R. Goodier is often cited by papers focused on Identification and Quantification in Food (5 papers), Vibrio bacteria research studies (3 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in United States, Spain and India. R. Goodier's co-authors include H. Hird, James Chisholm, Brian M. M. Ahmer, J. C. Lloyd and Max Teplitski and has published in prestigious journals such as Journal of Bacteriology, Meat Science and European Food Research and Technology