R. Lakshmanan
About
R. Lakshmanan has authored 17 papers that have received a total of 579 indexed citations.
This includes 15 papers in Animal Science and Zoology, 9 papers in Food Science and 7 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (15 papers), Microbial Inactivation Methods (5 papers) and Aquaculture Nutrition and Growth (4 papers). R. Lakshmanan is often cited by papers focused on Meat and Animal Product Quality (15 papers), Microbial Inactivation Methods (5 papers) and Aquaculture Nutrition and Growth (4 papers) and collaborates with scholars based in United States, India and United Kingdom. R. Lakshmanan's co-authors include John R. Piggott, M.S. BREWER, D.R. Bongirwar, V. Venugopal and R. Jeya Shakila and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International
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