R. O. Feuge
About
R. O. Feuge has authored 79 papers that have received a total of 1.1k indexed citations.
This includes 41 papers in Food Science, 15 papers in Organic Chemistry and 14 papers in Molecular Biology. The topics of these papers are Food Chemistry and Fat Analysis (41 papers), Enzyme Immobilization Techniques (8 papers) and Lipid metabolism and biosynthesis (7 papers). R. O. Feuge is often cited by papers focused on Food Chemistry and Fat Analysis (41 papers), Enzyme Immobilization Techniques (8 papers) and Lipid metabolism and biosynthesis (7 papers) and collaborates with scholars based in United States and Pakistan. R. O. Feuge's co-authors include N. V. Lovegren, Audrey T. Gros, M. S. Gray, H. J. Zeringue and T. L. Ward and has published in prestigious journals such as Journal of the American Chemical Society, The Journal of Physical Chemistry and Journal of Agricultural and Food Chemistry
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