R. S. Bhatty
About
R. S. Bhatty has authored 78 papers that have received a total of 2.4k indexed citations.
This includes 49 papers in Plant Science, 29 papers in Nutrition and Dietetics and 20 papers in Food Science. The topics of these papers are Food composition and properties (27 papers), Phytase and its Applications (24 papers) and Genetic and Environmental Crop Studies (13 papers). R. S. Bhatty is often cited by papers focused on Food composition and properties (27 papers), Phytase and its Applications (24 papers) and Genetic and Environmental Crop Studies (13 papers) and collaborates with scholars based in Canada, Malaysia and United States. R. S. Bhatty's co-authors include B. G. Rossnagel, A. E. Slinkard, G. I. Christison, A. J. Finlayson and F. W. Sosulski and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Phytochemistry
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