R. Stute

18 papers and 1.1k indexed citations i.

R. Stute has authored 18 papers that have received a total of 1.1k indexed citations. This includes 8 papers in Nutrition and Dietetics, 6 papers in Food Science and 4 papers in Molecular Biology. The topics of these papers are Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Polysaccharides Composition and Applications (3 papers). R. Stute is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Polysaccharides Composition and Applications (3 papers) and collaborates with scholars based in Germany, United States and Belgium. R. Stute's co-authors include Kurt Heyns, M. N. Eshtiaghi, Hans Paulsen, Ian L. Gatfield and Dietrich Knorr and has published in prestigious journals such as FEBS Letters, Carbohydrate Polymers and Journal of Chromatography A