M. N. Eshtiaghi
About
M. N. Eshtiaghi has authored 18 papers that have received a total of 859 indexed citations.
This includes 12 papers in Biotechnology, 10 papers in Food Science and 6 papers in Physiology. The topics of these papers are Microbial Inactivation Methods (11 papers), Magnetic and Electromagnetic Effects (6 papers) and Food Drying and Modeling (5 papers). M. N. Eshtiaghi is often cited by papers focused on Microbial Inactivation Methods (11 papers), Magnetic and Electromagnetic Effects (6 papers) and Food Drying and Modeling (5 papers) and collaborates with scholars based in Thailand, Germany and India. M. N. Eshtiaghi's co-authors include Dietrich Knorr, Navin K. Rastogi, R. Stute, A. Angersbach and Dong‐Un Lee and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Food Engineering and Journal of Food Science
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