R. Stute
About
R. Stute has authored 18 papers that have received a total of 1.1k indexed citations.
This includes 8 papers in Nutrition and Dietetics, 6 papers in Food Science and 4 papers in Molecular Biology. The topics of these papers are Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Polysaccharides Composition and Applications (3 papers). R. Stute is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Polysaccharides Composition and Applications (3 papers) and collaborates with scholars based in Germany, United States and Belgium. R. Stute's co-authors include Kurt Heyns, M. N. Eshtiaghi, Hans Paulsen, Ian L. Gatfield and Dietrich Knorr and has published in prestigious journals such as FEBS Letters, Carbohydrate Polymers and Journal of Chromatography A
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Lisa Sinclair Top countries impacted by papers by Shengnan Yin Top journals papers by Alex Wamachi are published in Top journals papers by Bernard Gregory are published in Top journals papers by T.M. Leung are published in Top countries impacted by papers by Shantanu Balkundi Top authors papers by Miriam Leurer are co-authored with Top journals papers by Tasha Morrison are published in