R. T. Nassu
About
R. T. Nassu has authored 56 papers that have received a total of 935 indexed citations.
This includes 30 papers in Animal Science and Zoology, 23 papers in Food Science and 15 papers in Forestry. The topics of these papers are Meat and Animal Product Quality (28 papers), Sensory Analysis and Statistical Methods (15 papers) and Agricultural and Food Sciences (15 papers). R. T. Nassu is often cited by papers focused on Meat and Animal Product Quality (28 papers), Sensory Analysis and Statistical Methods (15 papers) and Agricultural and Food Sciences (15 papers) and collaborates with scholars based in Brazil, United States and Canada. R. T. Nassu's co-authors include R. R. Túllio, Luciana Correia de Almeida Regitano, Lireny Aparecida Guaraldo Gonçalves, Gérson Barreto Mourão and M. de F. Borges and has published in prestigious journals such as Food Chemistry, Food Research International and Meat Science
In The Last Decade
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