Rabie Khattab

26 papers and 1.1k indexed citations i.

Rabie Khattab has authored 26 papers that have received a total of 1.1k indexed citations. This includes 12 papers in Food Science, 10 papers in Biochemistry and 6 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Essential Oils and Antimicrobial Activity (4 papers) and Fermentation and Sensory Analysis (4 papers). Rabie Khattab is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Essential Oils and Antimicrobial Activity (4 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in Canada, Egypt and Saudi Arabia. Rabie Khattab's co-authors include Amyl Ghanem, Marianne Su‐Ling Brooks, Usha Thiyam‐Holländer, Giovana B. Celli and Usha Thiyam and has published in prestigious journals such as Food Chemistry, Journal of Applied Polymer Science and LWT