Rafael Pagán
About
Rafael Pagán has authored 141 papers that have received a total of 5.8k indexed citations.
This includes 88 papers in Biotechnology, 77 papers in Food Science and 27 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (75 papers), Microbial Inactivation Methods (69 papers) and Essential Oils and Antimicrobial Activity (50 papers). Rafael Pagán is often cited by papers focused on Listeria monocytogenes in Food Safety (75 papers), Microbial Inactivation Methods (69 papers) and Essential Oils and Antimicrobial Activity (50 papers) and collaborates with scholars based in Spain, Brazil and Morocco. Rafael Pagán's co-authors include S. Condón, Diego García‐Gonzalo, P. Mañas, Laura Espina and Javier Raso and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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