Raffaella Branciari
About
Raffaella Branciari has authored 110 papers that have received a total of 1.4k indexed citations.
This includes 53 papers in Food Science, 43 papers in Animal Science and Zoology and 15 papers in Organic Chemistry. The topics of these papers are Meat and Animal Product Quality (35 papers), Animal Nutrition and Physiology (22 papers) and Essential Oils and Antimicrobial Activity (20 papers). Raffaella Branciari is often cited by papers focused on Meat and Animal Product Quality (35 papers), Animal Nutrition and Physiology (22 papers) and Essential Oils and Antimicrobial Activity (20 papers) and collaborates with scholars based in Italy, Albania and China. Raffaella Branciari's co-authors include David Ranucci, Dino Miraglia, Rossana Roila, Andrea Valiani and Massimo Trabalza‐Marinucci and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.
In The Last Decade
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