Raheleh Ravanfar

26 papers and 727 indexed citations i.

Raheleh Ravanfar has authored 26 papers that have received a total of 727 indexed citations. This includes 15 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (6 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Raheleh Ravanfar is often cited by papers focused on Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (6 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in United States, Iran and Brazil. Raheleh Ravanfar's co-authors include Alireza Abbaspourrad, Talita A. Comunian, Jay R. Winkler, Harry B. Gray and Giovana B. Celli and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and FEBS Letters.