Raj Kumar Duary

About

Raj Kumar Duary has authored 36 papers that have received a total of 1.1k indexed citations. This includes 16 papers in Food Science, 13 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Gut microbiota and health (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Raj Kumar Duary is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Gut microbiota and health (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in India, United Kingdom and United States. Raj Kumar Duary's co-authors include Virender Kumar Batish, Sunita Grover, Pallab Kumar Borah, Harsh Panwar and Anwesha Sarkar and has published in prestigious journals such as PLoS ONE, Food Chemistry and Journal of Colloid and Interface Science.

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