Raphaëlle Savoire
About
Raphaëlle Savoire has authored 26 papers that have received a total of 623 indexed citations.
This includes 10 papers in Food Science, 9 papers in Nutrition and Dietetics and 5 papers in Biomedical Engineering. The topics of these papers are Food Chemistry and Fat Analysis (5 papers), Edible Oils Quality and Analysis (5 papers) and Proteins in Food Systems (5 papers). Raphaëlle Savoire is often cited by papers focused on Food Chemistry and Fat Analysis (5 papers), Edible Oils Quality and Analysis (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in France, Spain and Colombia. Raphaëlle Savoire's co-authors include Christelle Harscoat‐Schiavo, Jean‐Louis Lanoisellé, Pascale Subra‐Paternault, Brigitte Thomasset and E. Van Hecke and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.
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