Raúl Grau
About
Raúl Grau has authored 83 papers that have received a total of 2.2k indexed citations.
This includes 51 papers in Animal Science and Zoology, 28 papers in Food Science and 27 papers in Analytical Chemistry. The topics of these papers are Meat and Animal Product Quality (51 papers), Spectroscopy and Chemometric Analyses (27 papers) and Advanced Chemical Sensor Technologies (17 papers). Raúl Grau is often cited by papers focused on Meat and Animal Product Quality (51 papers), Spectroscopy and Chemometric Analyses (27 papers) and Advanced Chemical Sensor Technologies (17 papers) and collaborates with scholars based in Spain, Mexico and Colombia. Raúl Grau's co-authors include José Manuel Barat Baviera, Samuel Verdú, M. Aliño, Antonio-José Sánchez-Salmerón and Eugenio Ivorra and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids
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