Rekha Chawla
About
Rekha Chawla has authored 26 papers that have received a total of 391 indexed citations.
This includes 13 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Biomaterials. The topics of these papers are Nanocomposite Films for Food Packaging (8 papers), Meat and Animal Product Quality (6 papers) and Food Science and Nutritional Studies (6 papers). Rekha Chawla is often cited by papers focused on Nanocomposite Films for Food Packaging (8 papers), Meat and Animal Product Quality (6 papers) and Food Science and Nutritional Studies (6 papers) and collaborates with scholars based in India, China and Australia. Rekha Chawla's co-authors include Ashish Kumar Singh, Preetam Sarkar, Santosh Kumar Mishra, Swarup Roy and R. Santhosh and has published in prestigious journals such as Trends in Food Science & Technology, International Journal of Biological Macromolecules and International Journal of Food Science & Technology
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