Rémy Ghidossi
About
Rémy Ghidossi has authored 34 papers that have received a total of 792 indexed citations.
This includes 18 papers in Food Science, 12 papers in Water Science and Technology and 10 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Membrane Separation Technologies (12 papers) and Phytochemicals and Antioxidant Activities (8 papers). Rémy Ghidossi is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Membrane Separation Technologies (12 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in France, Italy and Portugal. Rémy Ghidossi's co-authors include Philippe Moulin, M. Mietton Peuchot, Martine Mietton-Peuchot, Cristèle Delsart and D. Veyret and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and Journal of Membrane Science
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