Renato Amadò
About
Renato Amadò has authored 90 papers that have received a total of 4.2k indexed citations.
This includes 43 papers in Food Science, 39 papers in Plant Science and 33 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (21 papers), Polysaccharides and Plant Cell Walls (18 papers) and Microbial Metabolites in Food Biotechnology (15 papers). Renato Amadò is often cited by papers focused on Food composition and properties (21 papers), Polysaccharides and Plant Cell Walls (18 papers) and Microbial Metabolites in Food Biotechnology (15 papers) and collaborates with scholars based in Switzerland, Italy and The Netherlands. Renato Amadò's co-authors include Eva Arrigoni, Thomas M. Amrein, Felix Escher, H. Neukom and Werner Luginbühl and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, FEBS Letters and Methods in enzymology on CD-ROM/Methods in enzymology
In The Last Decade
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