R.H. Dainty

37 papers and 1.8k indexed citations i.

R.H. Dainty has authored 37 papers that have received a total of 1.8k indexed citations. This includes 25 papers in Animal Science and Zoology, 22 papers in Food Science and 20 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (25 papers), Probiotics and Fermented Foods (15 papers) and Fermentation and Sensory Analysis (8 papers). R.H. Dainty is often cited by papers focused on Meat and Animal Product Quality (25 papers), Probiotics and Fermented Foods (15 papers) and Fermentation and Sensory Analysis (8 papers) and collaborates with scholars based in United Kingdom, Italy and Norway. R.H. Dainty's co-authors include Robert A. Edwards, C. M. Hibbard, Hilde Nissen, B. G. SHAW and G. Sundheim and has published in prestigious journals such as Nature, Food Chemistry and International Journal of Food Microbiology