Rhys J. Jones
About
Rhys J. Jones has authored 15 papers that have received a total of 403 indexed citations.
This includes 9 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Meat and Animal Product Quality (4 papers) and Microbial Inactivation Methods (3 papers). Rhys J. Jones is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Meat and Animal Product Quality (4 papers) and Microbial Inactivation Methods (3 papers) and collaborates with scholars based in New Zealand, Ukraine and United Kingdom. Rhys J. Jones's co-authors include Monique Zagorec, John Tagg, Afzal R. Mohammed, T. K. Soboleva and Gary A. Dykes and has published in prestigious journals such as Applied and Environmental Microbiology, Frontiers in Plant Science and International Journal of Food Microbiology
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