Richard Tallon
About
Richard Tallon has authored 9 papers that have received a total of 860 indexed citations.
This includes 7 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Enzyme Production and Characterization (3 papers). Richard Tallon is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Enzyme Production and Characterization (3 papers) and collaborates with scholars based in France, Spain and United States. Richard Tallon's co-authors include Philippe Bressollier, María C. Urdaci, Emilia Quesada, Soledad Arias and Victoria Béjar and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Journal of Dairy Science
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